Shimoga or Shivamogga is a beautiful district filled with greenery in the Malnad region of Karnataka. It acts as a gateway to the hilly regions of the western ghats, hence it is also known as” Gateway Of Malenadu”. Adorned with stunning waterfalls, misty landscapes, lush green forests, mighty mountains, and amazing biodiversity, this place is sure to delight all the travelers. Along with it, there are plenty of rivers that flow here and add to the charm of this region namely Tunga, Sharavathi, Kumudavath, Tungabhadra, and Varada. In addition, these rivers make this land fertile and encourage agriculture, hence Shimoga is known as the ‘rice bowl of Karnataka ‘.If you are roaming, you can mostly spot palm trees dancing and endless stretches of paddy fields throughout the Shimoga. This post will shed light on Places you can visit and Things You can do in Shimoga.
Not just that, Shimnoga also has a rich heritage, culture, tradition, and history attached to it. This untouched beauty was ruled by mighty empires of Karnataka like Chalukyas, Kadambas, Gangas, and Hoysalas. Yakshagana, a dance drama, is one of the art forms that are popular in Shimoga. Besides this, there are many local cultures and art forms that add feathers to the cap of tourist in Shimoga
No worries, if you are a wildlife enthusiast, nature lover, history fanatic, adventure freak, shutterbug, or a religious traveler, Shimoga has something for everyone. You can experience fun activities like hiking, trekking, swimming, kayaking, Jeep safari, and bird watching. It is one such place which can be visited at any time of the year. But, if you want the best of everything then head to this place post-monsoon from September To February.
Shimoga got its name from the word ‘Shiv-Mukha’ which means ‘Face of Lord Shiva’.
Table of Contents
Sightseeing And Things To Do In Shivamogga
Jog falls, Unchalli falls, Kunchikal falls, Magod falls, Hebbe waterfalls, Kodachadri Hills, Dabbe falls, andAgumbe are some of the must-visit places in Shimoga.
What To Eat In Shimoga (Malenadu Dishes)
The Staple food of Shimoga is rice, hence most dishes are made with the use of rice grains. You can see the influence of Udupi cuisines in their eating habits. For breakfast, you will be served with Akki Roti, Chapati, Bisi Bele Bath, Avalakki, Saaru, Paddu, Jolada Rotti, Sambhar, Idli, Vada, Benne Dosa, Masala Dosa, Uppittu, and Kesaribath.
Usually, a typical meal of Shimoga is served on a banana leaf and will consist of Kosambari, Palya, Pickle, Gojju, Dessert, Raita, Chitranna, Happala, Sandige, Ghee, Rice and Thambli (masala buttermilk). Besides this, Appe Huli or Appe Rasa ( mango rasam) and Midi Kayi – Uppinakayi pickle made of tender mango are locals’ favorite.
When it comes to non-vegetarian dishes, you will be served with Keema Unde, Mutton Sukka, Kozhi Saruu With Suggi Kadubu, or Ragi Mudde.
Special Cuisines Of Shimoga
Dessert Or Popular Sweet Dishes In Shimoga
Some popular sweet dishes you can munch on are Chiroti, Obbattu, Dharwad Pedha, Holige, Mysore Pak, Gasagase Payasa, A Poppy Seeds Kheer, and Seeme Akki Payasa,
Outside of this, there are some special local desserts without which your trip to Shimoga is not complete. In fact, Thotadevvu Using Sugarcane), Genesale, Halasina Hannina Kadubu (Using Jackfruit), Kayi Kadabu, and Kobbari Burfi (coconut) are the things you shouldn’t miss.
Snacks In Shimoga
You gotta try snack items like Hesaru Kaalu Masala, Masala Mandakki, Benne Dose, Patrode( Sweet, Sour, Spicy), Halasina Kayi Papad, Kara Kadubu, And Mandakki Fry ( With Menasina Bajji).
Conclusion
Shimoga is a treasure of Karnataka that has something in it for all kinds of travelers. So what are you waiting for? Plan your trip, book your tickets, and get ready to spend some time in the arms of nature.
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